The upsetting thing about this book isn’t so much its desire to take feminism back to the 1950s but the assumption that cooking for your loved ones is just a choreI presumed it was a joke. A cookery book entitled How to Feed a Man written by someone called Stasha Butterfly? Some kind of PR [...]
The vinegar-flavoured salt may be the best thing to happen to a fish and chip supper since sliced breadThe question has inspired culinary debate for decades. How do you sprinkle vinegar on your chips without making them too wet? We may have an answer: Malt Salt – a new vinegar-flavoured salt that US makers J&D’s [...]
Elite Weight Loss PackageHomeSupportMembers “Personal Trainer and Nutritionist to the Stars, Reveals all the Hollywood Secrets to Lose Fat Fast Without Spending Hours in the Gym!” How to Turbo-C… more info: iantha9340.eliteweightlosspackage.com re…
Consumer Reports did a bunch of tests to measure the best coffee makers. Most of the machines were rated “good” or above.
There’s no rest for the politically weary in New Hampshire. Some states were still counting ballots from Tuesday’s midterm election when the first potential presidential candidate arrived in New Hampshire, which will hold the nation’s earliest presi…
Some people came close, but only one guy predicted the kind of results Election Night produced this year: Andy Smith, director of the UNH Survey Center.
Harold & Berenice Mangelsen, along with their sons, Bill, Tom, David and Harold Jr., founded beginnings of our company when they opened the doors at 3457 S. 84th Street … More Farm Bureau Financial Services agent Scott Girvan can provide insur…
Packs of sausages have becomes 50 grams lighter and hardly anyone has noticedThere’s funny business afoot in the charcuterie aisle. Shoppers beware – the nation’s sausages are shrinking.Sausages, along with soup, bus tickets and potatoes, are members of a select club of products that prosper during economic downturns. Cash-strapped shoppers snap up affordable comfort foods [...]
At the age of 15, New Zealand author Lloyd Jones was taught how to make a “Sicilian omelette”. It soon became his breakfast of choice – and, more importantly, an emblem of a new life away from homeThe year I learnt how to make a Sicilian omelette I was 15 and had been sent from the [...]
Three great wines from Waitrose – all with a seasonal 25% savingHospices de Beaujeu Beaujolais Villages, France 2009 (£7.99, but 25% off from 4 to 10 November, Waitrose)There are many stars in the Beaujolais firmament from what was a terrific vintage for the region in 2009, but this one is hard to beat for value [...]
Jay thinks the Hunanese food at Bashan is great, and will take on anyone who says otherwise…24 Romilly Street, London W1 (020 7287 3266). Meal for two, including wine and service, £60Curiously, there are a few misguided people with malformed tongues and warped opinions who argue with my reviews, and never more so than [...]
Soft melted cheese will help to take the chill off…Vacherin, the deep, deliciously smelly cheese, is the usual one for baking whole in its box. The cheese cooks to a pouring consistency and is served with cornichons and bread. But vacherin mont d’or is both expensive and at its best only for a limited [...]
What better cosy comforter for chilly autumn nights than a plateful of smoky bacon chops? I have always associated smoky flavours – dried mushrooms, cured fish and bacon – with this time of year. It’s the memory of a bonfire perhaps, the smell of a neighbour’s burning leaves, passing a chestnut seller in [...]
The fall, more than any season, it seems, is all about food. There are countless festivals around the country in both big and small towns, ranging from cranberries to beer, and even some chitlins. You’ve got all the tailgating activities surroun…
I know what you’re thinking, ‘No more Sweet Freak? But that was my most favorite of all favorite columns on Voracious! How will I ever get through my Fridays without it?” Ah, that’s really nice of you, thanks! But if there is one thing I eat more th…